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Carob seed protein hydrolysates combined with pectin protect microencapsulated linseed oil against oxidative degradation while maintaining in vitro lipolysis.

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Retarded hydrolysis by pancreatic lipase of seed oils with trans-3 unsaturation

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TheTrans-6 fatty acids ofPicramnia sellowii seed oil.

Alchornea cordifolia seed oil: A rich source of a new C20 epoxide, (+)cis-14,15-epoxy-cis-11-eicosenoic acid.

Acetylenic acids ofAlvaradoa amorphoides seed oil.

A soy extract catalyzes formation of 9-oxo-trans-12,13-epoxy-trans-10-octadecenoic acid from 13-hydroperoxy-cis-9,trans-11-octadecadienoic acid.

OxygenatedTrans-3-olefinic acids in aStenachaenium seed oil.

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Wild Edible Mushrooms, Including 10 Ramaria Taxa, Show Predominantly Unsaturated and Nutritionally Favorable Fatty-Acid Profiles.

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