[Localization of secondary carotenoids of Haematococcus pluvialis Flotow em Wille]

[Structural changes of DNA-containing areas in etioplasts during plastid division].

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Formation of cross-fractures in cellulose microfibril structure by an endoglucanase-cellobiohydrolase complex from Trichoderma reesei.

FEMS microbiology letters·1993

Isolation and properties of a low molecular mass endoglucanase from Trichoderma reesei.

FEMS microbiology letters·1992

Characterization of an unglycosylated low molecular weight 1,4-beta-glucan-glucanohydrolase of Trichoderma reesei.

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Purification and properties of alcohol oxidase from Poria contigua.

European journal of biochemistry·1979

The plant nuclear mechanome: nuclear envelope-chromatin mechanics in environmental stress sensing, memory and recovery.

Protoplasma·2026

Imaging plasmodesmata: studying the connections between plant cells across scales.

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Morphological, anatomical, and phytochemical characterization of Sisymbrium altissimum L.: chemical composition, biological activities, and isolation of major constituents.

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Histological and ultrastructural examination of immune cells in the gill epithelium of the silver carp (Hypophtalmichthys molitrix).

Protoplasma·2026

Comparative genomic characterization and germination-associated expression of DET2 and CER10 related reductases in Chenopodium quinoa.

Protoplasma·2026

Colleters in four species of Neotropical Lecythidaceae: distribution, structure, and exudate composition.

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Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (Fragaria × ananassa 'Jiandehong' and 'Tianshi') and their wines via cultivar-specific metabolic responses.

Food chemistry: X·2026

Predicting grapevine stem water potential (Ψstem) using UV-visible-NIR spectroscopy across contrasting vineyard environments.

Journal of the science of food and agriculture·2026

UHPLC-HRMS quantitative analysis of monoglycosylated aroma precursors in grape must using factorial design for extraction protocol optimization.

Food chemistry·2026

Protein composition governs soy yogurt gelation: Role of relative proportions of 7S and 11S globulins.

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Whole genome sequencing, assembly, and functional annotation of Hyphopichia burtonii Y951 isolated from Vitis vinifera L. cv Cabernet Sauvignon grape must.

FEMS yeast research·2026

Efficient-tomato: a high-precision and lightweight method for cherry tomato ripeness and disease detection.

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[Localization of secondary carotenoids of Haematococcus pluvialis Flotow em Wille]

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[Structural changes of DNA-containing areas in etioplasts during plastid division].

Formation of cross-fractures in cellulose microfibril structure by an endoglucanase-cellobiohydrolase complex from Trichoderma reesei.

Isolation and properties of a low molecular mass endoglucanase from Trichoderma reesei.

Characterization of an unglycosylated low molecular weight 1,4-beta-glucan-glucanohydrolase of Trichoderma reesei.

Purification and properties of alcohol oxidase from Poria contigua.

The plant nuclear mechanome: nuclear envelope-chromatin mechanics in environmental stress sensing, memory and recovery.

Imaging plasmodesmata: studying the connections between plant cells across scales.

Morphological, anatomical, and phytochemical characterization of Sisymbrium altissimum L.: chemical composition, biological activities, and isolation of major constituents.

Histological and ultrastructural examination of immune cells in the gill epithelium of the silver carp (Hypophtalmichthys molitrix).

Comparative genomic characterization and germination-associated expression of DET2 and CER10 related reductases in Chenopodium quinoa.

Colleters in four species of Neotropical Lecythidaceae: distribution, structure, and exudate composition.

Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (Fragaria × ananassa 'Jiandehong' and 'Tianshi') and their wines via cultivar-specific metabolic responses.

Predicting grapevine stem water potential (Ψstem) using UV-visible-NIR spectroscopy across contrasting vineyard environments.

UHPLC-HRMS quantitative analysis of monoglycosylated aroma precursors in grape must using factorial design for extraction protocol optimization.

Protein composition governs soy yogurt gelation: Role of relative proportions of 7S and 11S globulins.

Whole genome sequencing, assembly, and functional annotation of Hyphopichia burtonii Y951 isolated from Vitis vinifera L. cv Cabernet Sauvignon grape must.

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[Localization of secondary carotenoids of Haematococcus pluvialis Flotow em Wille]

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