Related Experiment Videos
Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec
The Journal of Applied Bacteriology
|December 1, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Somaclonal variation in wheat: genetic and cytogenetic characterisation of alcohol dehydrogenase 1 mutants.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2013
A comparative assessment of waste incinerators in the UK.
Waste management (New York, N.Y.)·2013
Exercises in canine physical rehabilitation: range of motion of the forelimb during stair and ramp ascent.
The Journal of small animal practice·2013
Methods of choosing sample rays in ray-tracing computations.
Applied optics·2010
Light-trapping lenses for solar cells.
Applied optics·2010
Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.
The Journal of applied bacteriology·1996
Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.
The Journal of applied bacteriology·1996
The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.
The Journal of applied bacteriology·1996
A rat model of infection by Salmonella typhimurium or Salm. enteritidis.
The Journal of applied bacteriology·1996
The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.
The Journal of applied bacteriology·1996
Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.
The Journal of applied bacteriology·1996
From fruit waste to foods via fermentation.
Current research in food science·2026
Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.
International journal of food sciences and nutrition·2026
Shaping the Future Plate: Exploring the Safety Concerns of Cultivated and Conventional Meat Production.
Physiological research·2026
Pretreatment With Dense-Phase Carbon Dioxide Improves Jujube Quality After Hot-Air/Microwave Drying.
Journal of food science·2026
Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions.
Food research international (Ottawa, Ont.)·2026