Food metabolizability in normal and bluecomb diseased turkeys

A model of the innate immune response to SARS-CoV-2 in the alveolar epithelium.

Royal Society open science·2021

Changes in the intramolecular stable carbon isotope ratios with age of the European cave bear (Ursus spelaeus).

Oecologia·2017

Stable isotopes and the metabolism of the European cave bear.

Oecologia·2017

Injuries in Equestrian Sports.

The Physician and sportsmedicine·2016

Evaluation of the Pulmonary Toxicity of Ambient Particulate Matter From Camp Victory, Iraq.

Journal of toxicology and environmental health. Part A·2015

Neurotensin and cholecystokinin contract gallbladder circular muscle in chickens.

Poultry science·2013

Chick neonatal environment: the presence of a hen, not hatching system, promotes cecal microbiota development and induces limited long-term effects on immunity and redox balance.

Poultry science·2026

Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.

Poultry science·2026

Machine learning classification of dilated cardiomyopathy severity in commercial broiler chickens.

Poultry science·2026

Effects of dietary L-Ornithine L-Aspartate supplementation on growth performance, immune function, and intestinal health in lipopolysaccharide-challenged broilers.

Poultry science·2026

Broiler performance, intestinal adaptation, and environmental responses to graded dietary inclusion of bacterial single-cell protein.

Poultry science·2026

Transcriptomic and proteomic profiling of early blood responses reveals pathways associated with distinct clinical outcomes following H7N1 high pathogenicity avian influenza virus infection in chickens.

Poultry science·2026

Inhibitory effect of gut microbiota-fermented trisaccharide GuFGa (Glc-Fuc-Gal) on Campylobacter jejuni: insights from transcriptomic and metabolomic analyses.

Marine life science & technology·2026

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.

Food science & nutrition·2026

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis.

Comprehensive reviews in food science and food safety·2026

Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.

Food science and biotechnology·2026

Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.

Frontiers in public health·2026

Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Food metabolizability in normal and bluecomb diseased turkeys

Related Concept Videos

A model of the innate immune response to SARS-CoV-2 in the alveolar epithelium.

Changes in the intramolecular stable carbon isotope ratios with age of the European cave bear (Ursus spelaeus).

Stable isotopes and the metabolism of the European cave bear.

Injuries in Equestrian Sports.

Evaluation of the Pulmonary Toxicity of Ambient Particulate Matter From Camp Victory, Iraq.

Neurotensin and cholecystokinin contract gallbladder circular muscle in chickens.

Chick neonatal environment: the presence of a hen, not hatching system, promotes cecal microbiota development and induces limited long-term effects on immunity and redox balance.

Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.

Machine learning classification of dilated cardiomyopathy severity in commercial broiler chickens.

Effects of dietary L-Ornithine L-Aspartate supplementation on growth performance, immune function, and intestinal health in lipopolysaccharide-challenged broilers.

Broiler performance, intestinal adaptation, and environmental responses to graded dietary inclusion of bacterial single-cell protein.

Transcriptomic and proteomic profiling of early blood responses reveals pathways associated with distinct clinical outcomes following H7N1 high pathogenicity avian influenza virus infection in chickens.

Inhibitory effect of gut microbiota-fermented trisaccharide GuFGa (Glc-Fuc-Gal) on Campylobacter jejuni: insights from transcriptomic and metabolomic analyses.

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis.

Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.

Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.

Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.

Related Experiment Videos

Food metabolizability in normal and bluecomb diseased turkeys

Related Concept Videos

Related Articles