Related Experiment Videos
Domesticated ruminants as sources of human food
The Proceedings of the Nutrition Society
|December 1, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The effect of simulated altitude on the heat increment of feed in sheep.
The British journal of nutrition·1978
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The protein transition in older adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
Expression of Mineral and Urea Transport-Related Genes in the Salivary Glands and Ruminal Epithelium of Young Goats Fed Nitrogen- and/or Calcium-Reduced Diets.
Journal of animal physiology and animal nutrition·2026
Urban-Rural Variability in Infant Formula Availability and Product Variety in United States Counties from 2022 - 2024.
Journal of food protection·2026
Influence of n-3 fatty acid-enriched calcium salt supplementation on ewe milk and suckling lamb meat quality.
Animal : an international journal of animal bioscience·2026