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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Human pathogens from goat meat with special reference to sources of contamination. II. Salmonellae

A S Randhawa, D S Kalra

    The Indian Journal of Medical Research
    |March 1, 1970
    PubMed
    Abstract

    No abstract available in PubMed .

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