Related Experiment Video
Updated: Jan 18, 2026

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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
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Human pathogens from goat meat with special reference to sources of contamination. II. Salmonellae
The Indian Journal of Medical Research
|March 1, 1970
Abstract
No abstract available in PubMed .
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