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[Sugar mixtures and differential absorption during muscular exertion in the athlete]
Bollettino Della Societa Italiana Di Biologia Sperimentale
|December 30, 1979
Abstract:
The AA. reports the possibility to prepare special sugar mixtures at various degree of complexity (mono-di-oligo-polisaccharides). These have high solubility and neutral taste. These supply to athletes disposable amounts of glucose for muscular contraction during the play time.
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