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Breast cancer anomalies.

P Stocks

    British Journal of Cancer
    |December 1, 1970
    PubMed
    Summary

    Breast cancer mortality rates in England and Wales increased for women under 45 after 1960 and for those 45-64 since 1955. Regional variations and dietary links to butter, cheese, and milk were observed.

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    THE LENGTHENING OF LIFE BY MODERN THERAPY IN PERNICIOUS ANAEMIA AND DIABETES.

    British medical journal·2010

    Area of Science:

    • Epidemiology
    • Oncology
    • Public Health

    Background:

    • Breast cancer mortality trends in England and Wales from 1951-1967.
    • Regional disparities in breast cancer incidence and mortality.
    • Comparison of breast cancer mortality with combined breast and uterine cancer mortality.

    Purpose of the Study:

    • To analyze temporal trends in breast cancer death rates by age group.
    • To investigate regional variations in breast cancer mortality.
    • To explore potential associations between diet and breast cancer rates.

    Main Methods:

    • Analysis of mortality data for females in England and Wales.
    • Comparison of regional cancer rates.
    • Correlation analysis with dietary intake data.

    Main Results:

    • Mortality rates increased for women under 45 after 1960 and for ages 45-64 since 1955.
    • Regional differences in early-age breast cancer rates diminished over time, while higher rates persisted in the south for older age groups.
    • Breast cancer proportion was higher in the south than the north, with positive associations found between regional rates and intake of butter, cheese, milk, and green vegetables.

    Conclusions:

    • Breast cancer mortality trends show an increasing pattern in specific age groups and regions.
    • Dietary factors like dairy and vegetable intake may be associated with breast cancer rates, warranting further investigation.
    • Regional differences in cancer burden and potential etiological factors require continued study.

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