Related Experiment Videos
Symposium on microbial changes in foods. Relationship of microbial activity to changes in lipids of foods
The Journal of Applied Bacteriology
|March 1, 1971
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Expression of the alpha(1,3)fucosyltransferase Fuc-TVII in lymphoid aggregate high endothelial venules correlates with expression of L-selectin ligands.
The Journal of biological chemistry·1996
Pneumocandins from Zalerion arboricola. III. Structure elucidation.
The Journal of antibiotics·1992
Use of paraffin wax embedded bone marrow trephine biopsy specimens as a source of archival DNA.
Journal of clinical pathology·1992
Compound (primordial) adnexal carcinoma arising in a systematized compound epithelial nevus.
The American journal of surgical pathology·1992
Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.
The Journal of applied bacteriology·1996
Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.
The Journal of applied bacteriology·1996
The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.
The Journal of applied bacteriology·1996
A rat model of infection by Salmonella typhimurium or Salm. enteritidis.
The Journal of applied bacteriology·1996
The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.
The Journal of applied bacteriology·1996
Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.
The Journal of applied bacteriology·1996