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Is Pneumatosis and Portal Venous Air an Indication for Surgical Intervention: A Systematic Review.

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Anaesthesia·2020

Thermal Desorption Analysis of Hydrogen in Non-hydrogen-Charged Rolling Contact Fatigue-Tested 100Cr6 Steel.

Tribology letters·2020

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Tribology letters·2020

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Clinical radiology·2018

Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.

The Journal of applied bacteriology·1996

Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.

The Journal of applied bacteriology·1996

The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.

The Journal of applied bacteriology·1996

A rat model of infection by Salmonella typhimurium or Salm. enteritidis.

The Journal of applied bacteriology·1996

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

The Journal of applied bacteriology·1996

Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.

The Journal of applied bacteriology·1996

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

Foods (Basel, Switzerland)·2026

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

Foods (Basel, Switzerland)·2026

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"They connected me to my health": perceived benefits of an etiological cohort study led by community health workers in the Southwest Borderlands.

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