Protein and carbohydrate utilization by rumen microorganisms maintained in continuous in vitro culture

Diurnal variation in trunk kinematics during a typical work shift.

Journal of spinal disorders·1995

Acid secretion from a Meckel's diverticulum: the unsuspected mimic of Crohn's disease?

The American journal of gastroenterology·1994

Angiographic cystoid macular edema after posterior chamber lens implantation.

Archives of ophthalmology (Chicago, Ill. : 1960)·1988

Hepatic sinusoidal endothelium in goats.

The Australian journal of experimental biology and medical science·1983

Hepatic sinusoidal endothelium in sheep: an ultrastructural reinvestigation.

The Anatomical record·1983

Small liver fenestrae may explain the susceptibility of rabbits to atherosclerosis.

Arteriosclerosis (Dallas, Tex.)·1983

Effects of partial replacement of corn silage and oat silage with dried extracted stevia plant on production, feeding behavior, and digestibility in dairy cows.

Journal of dairy science·2026

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Journal of dairy science·2026

Innovations in milk packaging: Effects of bottle design and storage arrangement on milk quality.

Journal of dairy science·2026

Evaluation of 4 carbon dioxide mass balance models for estimating the ventilation rate of naturally ventilated dairy barns.

Journal of dairy science·2026

Pathogen-specific outcomes of individual quarter dry-off: A retrospective cohort study of udder health, milk production, and culling risk.

Journal of dairy science·2026

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Journal of dairy science·2026

Effects of dietary L-Ornithine L-Aspartate supplementation on growth performance, immune function, and intestinal health in lipopolysaccharide-challenged broilers.

Poultry science·2026

Broiler performance, intestinal adaptation, and environmental responses to graded dietary inclusion of bacterial single-cell protein.

Poultry science·2026

Betaine improves lamb meat quality with oxidative muscle fiber remodeling and enhanced amino acid-derived taste potential.

Food chemistry·2026

Plasma metabolomic profiling reveals metabolic shifts linked to growth depression in broilers fed high level of valine.

Poultry science·2026

The impact of grain type and reduced crude protein formulation on postprandial glucose and amino acid responses.

Poultry science·2026

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Protein and carbohydrate utilization by rumen microorganisms maintained in continuous in vitro culture

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Diurnal variation in trunk kinematics during a typical work shift.

Acid secretion from a Meckel's diverticulum: the unsuspected mimic of Crohn's disease?

Angiographic cystoid macular edema after posterior chamber lens implantation.

Hepatic sinusoidal endothelium in goats.

Hepatic sinusoidal endothelium in sheep: an ultrastructural reinvestigation.

Small liver fenestrae may explain the susceptibility of rabbits to atherosclerosis.

Effects of partial replacement of corn silage and oat silage with dried extracted stevia plant on production, feeding behavior, and digestibility in dairy cows.

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Innovations in milk packaging: Effects of bottle design and storage arrangement on milk quality.

Evaluation of 4 carbon dioxide mass balance models for estimating the ventilation rate of naturally ventilated dairy barns.

Pathogen-specific outcomes of individual quarter dry-off: A retrospective cohort study of udder health, milk production, and culling risk.

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Effects of dietary L-Ornithine L-Aspartate supplementation on growth performance, immune function, and intestinal health in lipopolysaccharide-challenged broilers.

Broiler performance, intestinal adaptation, and environmental responses to graded dietary inclusion of bacterial single-cell protein.

Betaine improves lamb meat quality with oxidative muscle fiber remodeling and enhanced amino acid-derived taste potential.

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