Further data on nutrient requirements on the dwarf breeder

Impact of HIV on disability progression in multiple sclerosis: An observational retrospective matched cohort study.

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Targeted inhibition of glycogen synthase kinase-3 using 9-ING-41 (elraglusib) enhances CD8 T-cell-reactivity against neuroblastoma cells.

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Strategies to overcome low MHC-I expression in paediatric and adult tumours.

Immunotherapy advances·2024

[Psychotic states in young migrants and children of migrants].

L'Encephale·2010

Myomectomy and tuboplasty performed at the same time in cases of distal tubal obstruction with associated fibroids.

The Journal of reproductive medicine·2000

[Hereditary progressive mucinous histiocytosis].

Annales de dermatologie et de venereologie·2000

Pathophysiology of avian intestinal ion transport.

World's poultry science journal·2018

An overview of poultry industry in Pakistan.

World's poultry science journal·2015

Mogroside-Rich Monk Fruit Extract Improves Glycemic Control Without Promoting Additional Weight Gain Compared With Sucralose and Sucrose in High-Fat Diet-Induced Obese Mice.

Food science & nutrition·2026

Affective factors predicting Binge Eating Disorder: The role of emotion regulation, impulsivity, and cognitive distortions.

Dusunen adam : Bakirkoy Ruh ve Sinir Hastaliklari Hastanesi yayin organi·2026

Temporal gut microbiota dysbiosis links metabolic impairment, LDL desialylation, and accelerated atherosclerosis in LDLR<sup>-</sup>/<sup>-</sup> mice.

Frontiers in medicine·2026

Friend or Foe: Dietary Restriction and Its Protective Effects on Responses to Ionizing Radiation.

Dose-response : a publication of International Hormesis Society·2026

The effects of 12-weeks resveratrol supplementation on cognition, gastrointestinal microbiota, and systemic inflammation, in an overweight and obese human population: a randomized, double-blind, placebo controlled, parallel groups trial.

Frontiers in nutrition·2026

Dietary pattern modifies associations between dietary factors and pace of epigenetic aging.

Frontiers in nutrition·2026

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