Metabolic regulation of plasma insulin levels in cattle

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.

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Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows.

Journal of animal science·2008

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrations.

Journal of animal science·2007

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle.

Journal of animal science·2006

Feeding 25-hydroxyvitamin D3 to improve beef tenderness.

Journal of animal science·2004

Control of growth hormone synthesis.

Domestic animal endocrinology·1996

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Journal of animal science·2026

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Journal of animal science·2026

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Journal of animal science·2026

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Journal of animal science·2026

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

Journal of animal science·2026

The Effects of Short-Chain Fatty Acids on Androstenone Metabolism in Porcine Hepatocytes.

Journal of animal science·2026

Veal production and quality attributes of Holstein bull calves supplemented with dietary active dry yeast (Saccharomyces cerevisiae) during pre-weaning and finishing phases.

Meat science·2026

Myo-inositol metabolism in two high-performance laying hen strains at different production periods.

Poultry science·2026

Identification of central regulators associated with serum triglyceride metabolism during growth and development in chickens.

Poultry science·2026

Hormone levels and angiogenesis contribute to the competition between myogenesis and adipogenesis in broiler breast muscle during growth.

Poultry science·2026

Zataria multiflora leaf powder in broiler diets: Effects on growth performance and meat quality traits.

Poultry science·2026

Concurrent Acute Fracture and Dysplasia-Related Fragmentation of the Medial Coronoid Process of the Ulna in a Dog-A Case Report.

Case reports in veterinary medicine·2026

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Metabolic regulation of plasma insulin levels in cattle

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Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows.

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrations.

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle.

Feeding 25-hydroxyvitamin D3 to improve beef tenderness.

Control of growth hormone synthesis.

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

The Effects of Short-Chain Fatty Acids on Androstenone Metabolism in Porcine Hepatocytes.

Veal production and quality attributes of Holstein bull calves supplemented with dietary active dry yeast (Saccharomyces cerevisiae) during pre-weaning and finishing phases.

Myo-inositol metabolism in two high-performance laying hen strains at different production periods.

Identification of central regulators associated with serum triglyceride metabolism during growth and development in chickens.

Hormone levels and angiogenesis contribute to the competition between myogenesis and adipogenesis in broiler breast muscle during growth.

Zataria multiflora leaf powder in broiler diets: Effects on growth performance and meat quality traits.

Concurrent Acute Fracture and Dysplasia-Related Fragmentation of the Medial Coronoid Process of the Ulna in a Dog-A Case Report.

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Metabolic regulation of plasma insulin levels in cattle

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