Comparison of palatability traits of beef produced by young bulls and steers

Effect of CO2-N2 Atmospheres on the Microbial Flora of Pork.

Journal of food protection·2019

Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere Packages.

Journal of food protection·2019

Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef Carcasses.

Journal of food protection·2019

Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin 1.

Journal of food protection·2019

Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks.

Journal of food protection·2019

Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged Beef.

Journal of food protection·2019

An in-feed oral glucose test increases post-prandial high molecular weight adiponectin concentration in horses.

Journal of animal science·2026

Effect of physically effective fiber on animal growth performance, carcass characteristics, digestibility, and rumination in finishing beef cattle.

Journal of animal science·2026

Postnatal development of bones and related hormonal factors in piglets.

Journal of animal science·2026

Optimization of embryonic developmental stage, embryo transfer number, synchronization method for enhancing the efficiency of cloned Ỉ pig embryo transfer.

Journal of animal science·2026

Alterations in the liver phosphoproteome of finishing cattle with divergent dry matter intake.

Journal of animal science·2026

Perinatal Biology Symposium: Perinatal Programming - Challenges and Solutions for Optimizing Long-Term Health.

Journal of animal science·2026

Early blood biochemical changes following colostrum intake in newborn Murrah buffalo calves: an observational study.

Frontiers in immunology·2026

Influence of lactate on the active force produced in skinned psoas and soleus muscle fibers from female rabbits.

Physiological reports·2026

Deep-learning-based classification of pig carcasses according to sex.

Veterinaria italiana·2026

Ketosis as an adaptive mechanism: A Croatian dairy farm experience.

Veterinary journal (London, England : 1997)·2026

Relationship between neonatal glutamine supplementation and amino acid profiles, protein synthesis in splanchnic tissues and the plasma metabolome in 5-day-old piglets with low birth weight.

PloS one·2026

Population Genomic Survey of Dongliao Black and Jilin Spotted Pigs and Their Genetic Relationships With Northeastern Asian Breeds.

Animal genetics·2026

Related Experiment Videos

Comparison of palatability traits of beef produced by young bulls and steers

Related Concept Videos

Effect of CO2-N2 Atmospheres on the Microbial Flora of Pork.

Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere Packages.

Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef Carcasses.

Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin 1.

Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks.

Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged Beef.

An in-feed oral glucose test increases post-prandial high molecular weight adiponectin concentration in horses.

Effect of physically effective fiber on animal growth performance, carcass characteristics, digestibility, and rumination in finishing beef cattle.

Postnatal development of bones and related hormonal factors in piglets.

Optimization of embryonic developmental stage, embryo transfer number, synchronization method for enhancing the efficiency of cloned Ỉ pig embryo transfer.

Alterations in the liver phosphoproteome of finishing cattle with divergent dry matter intake.

Perinatal Biology Symposium: Perinatal Programming - Challenges and Solutions for Optimizing Long-Term Health.

Early blood biochemical changes following colostrum intake in newborn Murrah buffalo calves: an observational study.

Influence of lactate on the active force produced in skinned psoas and soleus muscle fibers from female rabbits.

Deep-learning-based classification of pig carcasses according to sex.

Ketosis as an adaptive mechanism: A Croatian dairy farm experience.

Relationship between neonatal glutamine supplementation and amino acid profiles, protein synthesis in splanchnic tissues and the plasma metabolome in 5-day-old piglets with low birth weight.

Population Genomic Survey of Dongliao Black and Jilin Spotted Pigs and Their Genetic Relationships With Northeastern Asian Breeds.

Related Experiment Videos

Comparison of palatability traits of beef produced by young bulls and steers

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