Evaluation studies on the animal nutrition research council vitamin E reference standard in chickens

Carotenoids as food colorants.

Critical reviews in food science and nutrition·1982

Vitamin A - application technology.

Food and nutrition·1980

Lasalocid in prevention of turkey coccidiosis.

Poultry science·1979

Use of -l-ascorbic acid, ethocel coated ascorbic acid and ascorbate 2-sulfate in diets for channel catfish, Ictalurus punctatus.

The Journal of nutrition·1978

Vitamin needs of the elderly.

Postgraduate medicine·1978

Biopharmaceutic factors in parenteral administration of vitamin E.

Journal of pharmaceutical sciences·1975

Phenotypic and PCR-based analysis of antimicrobial resistance in heat-treated multidrug-resistant Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat.

Poultry science·2026

Partial replacement of soybean meal with brown mushroom stem powder: Effects on laying performance, egg quality, and serum biochemical indices of lohmann LSL lite hens.

Poultry science·2026

FABP4 regulates inflammation and lipid transport via PPARγ signaling pathway in goose primary hepatocytes.

Poultry science·2026

Study on the spatiotemporal development of skeletal muscle in embryonic Pekin ducks.

Poultry science·2026

MicroRNA expression profiling in fowl adenovirus serotype 4-infected Leghorn male hepatoma cells using small RNA deep sequencing.

Poultry science·2026

Eugenol nanoemulsion protects chickens against S. Typhimurium infection by improving cecal barrier function and alleviating oxidative stress and inflammation.

Poultry science·2026

Critical insights on the application of the theory of planned behaviour to food handlers' food safety practices.

Food research international (Ottawa, Ont.)·2026

Ratiometric fluorescence detection of aflatoxin B1 in food samples using metal-organic framework confined within mesoporous silica.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy·2026

On-Needle Detection of Foodborne Pathogens via Integrated Hydrogel Microneedle Array for Bacterial Capture and Recombinase Polymerase Amplification.

Analytical chemistry·2026

Benzothiazole regulated ESIPT fluorescent probes: amine sensing and food freshness monitoring.

The Analyst·2026

Seroprevalence of Hepatitis B among Food Handlers in Kozhikode.

Indian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine·2026

An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024-2025.

Letters in applied microbiology·2026

Related Experiment Videos

Evaluation studies on the animal nutrition research council vitamin E reference standard in chickens

Related Concept Videos

Carotenoids as food colorants.

Vitamin A - application technology.

Lasalocid in prevention of turkey coccidiosis.

Use of -l-ascorbic acid, ethocel coated ascorbic acid and ascorbate 2-sulfate in diets for channel catfish, Ictalurus punctatus.

Vitamin needs of the elderly.

Biopharmaceutic factors in parenteral administration of vitamin E.

Phenotypic and PCR-based analysis of antimicrobial resistance in heat-treated multidrug-resistant Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat.

Partial replacement of soybean meal with brown mushroom stem powder: Effects on laying performance, egg quality, and serum biochemical indices of lohmann LSL lite hens.

FABP4 regulates inflammation and lipid transport via PPARγ signaling pathway in goose primary hepatocytes.

Study on the spatiotemporal development of skeletal muscle in embryonic Pekin ducks.

MicroRNA expression profiling in fowl adenovirus serotype 4-infected Leghorn male hepatoma cells using small RNA deep sequencing.

Eugenol nanoemulsion protects chickens against S. Typhimurium infection by improving cecal barrier function and alleviating oxidative stress and inflammation.

Critical insights on the application of the theory of planned behaviour to food handlers' food safety practices.

Ratiometric fluorescence detection of aflatoxin B1 in food samples using metal-organic framework confined within mesoporous silica.

On-Needle Detection of Foodborne Pathogens via Integrated Hydrogel Microneedle Array for Bacterial Capture and Recombinase Polymerase Amplification.

Benzothiazole regulated ESIPT fluorescent probes: amine sensing and food freshness monitoring.

Seroprevalence of Hepatitis B among Food Handlers in Kozhikode.

An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024-2025.

Related Experiment Videos

Evaluation studies on the animal nutrition research council vitamin E reference standard in chickens

Related Concept Videos

Related Articles