DDT and DDE in the blood and diet of eskimo children from Hooper Bay, Alaska

An analysis of the levels of DDT and DDE in the blood of some Alaskan Eskimo children and in the fat of some local marine mammals taken for food suggests that the children's pesticide burdin is only modestly lower than that of other American children. Authors suggest that some other food source, perhaps packaged food, supplies a portion of the dietary chlorohydrocarbon pesticide.