Related Experiment Videos
The preferential formation of volatile N-nitrosamines in the fat of fried bacon
Journal of the Science of Food and Agriculture
|November 1, 1977
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Patterns of clinical response in patients with alopecia areata treated with ritlecitinib in the ALLEGRO clinical development programme.
Journal of the European Academy of Dermatology and Venereology : JEADV·2025
Sequential high hydrostatic pressure and polyphenol oxidase treatments modulate the structure, digestion behavior, and antibody-binding immunoreactivity of amandin.
Journal of the science of food and agriculture·2026
Rapid ratiometric colorimetric determination of forchlorfenuron residues in agricultural products using a MIL-101(Fe)-derived Fe-N-C nanozyme.
Journal of the science of food and agriculture·2026
Valorization of pomegranate peel waste through pyrolysis-liquid-assisted ultrasound extraction: antioxidant, antibacterial and targeted phytochemical characterization.
Journal of the science of food and agriculture·2026
Development and characterization of ready-to-use chutney tablet as vehicle for iron supplementation.
Journal of the science of food and agriculture·2026
Stabilization of sesame oil during storage: mechanisms of endogenous phenolics in modulating oxidation kinetics and volatile retention.
Journal of the science of food and agriculture·2026
Interactive effects of wheat cultivar and ultracentrifugal milling on purple whole-wheat flour functionality, phytochemical properties, and noodle quality.
Journal of the science of food and agriculture·2026
Integrated computation-guided thermostabilization of the fungal sweet protein Honey Truffle Sweetener.
Current research in food science·2026
Construction of conjugated linoleic acid protection and controlled-release system based on thiolated arabinoxylan conjugate micelles.
Food research international (Ottawa, Ont.)·2026
Chitinase-primed ultrasound enhances Saccharomyces cerevisiae cell-wall deconstruction and yeast-protein remodelling in two complementary model systems.
Food research international (Ottawa, Ont.)·2026
Temporal dynamics and metabolic potential of microbial dark matter during dry storage of high-temperature Daqu revealed by metagenome-assembled genomes.
Food research international (Ottawa, Ont.)·2026
Biomass-derived photoluminescent carbon quantum dots for preservation and smart quality monitoring of apple juice.
Food research international (Ottawa, Ont.)·2026