Quality of beef stew in a hospital chill foodservice system

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Journal of food protection·2019

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Journal of food protection·2019

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Journal of food protection·2019

Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process Stages.

Journal of food protection·2019

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Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

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Modeling the dynamics of access to healthy food. The case of Cleveland, Ohio.

SSM - population health·2026

Fermentation-driven degradation of antinutritional factors in plant-based foods.

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Effects of dietary β-cyclodextrin-encapsulated lemongrass essential oil (βCD-LGEO) on gut microbiota, intestinal health, and disease resistance of saline tilapia hybrid (Oreochromis spilurus × Oreochromis niloticus) fry.

Fish & shellfish immunology·2026

School Lunches in Poland-Planned Wastage.

Foods (Basel, Switzerland)·2026

Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information.

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Quality of beef stew in a hospital chill foodservice system

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Microbiological Quality of Foodservice Menu Items Produced and Stored by Cook/Chill, Cook/Freeze, Cook/Hot-Hold and Heat/Serve Methods 1.

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Temperature Histories of Menu Items During Meal Assembly, Distribution and Service in a Hospital Foodservice 1.

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process Stages.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Who Eats Whom? A global food web derived from citizen science.

Modeling the dynamics of access to healthy food. The case of Cleveland, Ohio.

Fermentation-driven degradation of antinutritional factors in plant-based foods.

Effects of dietary β-cyclodextrin-encapsulated lemongrass essential oil (βCD-LGEO) on gut microbiota, intestinal health, and disease resistance of saline tilapia hybrid (Oreochromis spilurus × Oreochromis niloticus) fry.

School Lunches in Poland-Planned Wastage.

Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information.

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Quality of beef stew in a hospital chill foodservice system

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