Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Carcinogens in the food].

D Sailer

    Fortschritte Der Medizin
    |March 9, 1978
    PubMed
    Summary
    This summary is machine-generated.

    Diet significantly influences cancer risk, with polycyclic aromatic hydrocarbons, nitrosamines, and mycotoxins being key dietary carcinogens. Further research is needed to quantify human risk from these compounds.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    [Drug interactions--their impact on safe drug therapy in the example of the new thiazolidinedione group (glitazone)].

    Arzneimittel-Forschung·2001
    Same author

    [Weight reduction, statins or fibrates? How to reach lipid goal values in diabetic patients].

    MMW Fortschritte der Medizin·2000
    Same author

    Immunoradiometric assay for intact human osteocalcin(1-49) without cross-reactivity to breakdown products.

    Clinical chemistry·1999
    Same author

    [Obesity: entrance port to multimorbidity].

    Wiener medizinische Wochenschrift (1946)·1999
    Same author

    Obstructive sleep apnoea and diabetes mellitus: the role of cardiovascular autonomic neuropathy.

    The European respiratory journal·1998
    Same author

    Five osteocalcin assays compared: tracer specificity, fragment interference, and calibration.

    Clinical chemistry·1997

    Area of Science:

    • Oncology
    • Nutritional Science
    • Environmental Health

    Context:

    • Dietary factors are estimated to influence a significant portion of cancers in the Western hemisphere, affecting 50% in females and 30% in males.
    • Key dietary carcinogens include polycyclic aromatic hydrocarbons, nitrosamine combinations, and mycotoxins.
    • Epidemiological data suggests a link between diet and various cancer types, such as higher stomach cancer rates in Japan and lower colon cancer rates in developing nations.

    Purpose:

    • To highlight the substantial impact of dietary factors on cancer incidence.
    • To identify major classes of dietary carcinogenic compounds.
    • To underscore the need for precise human risk assessment of these dietary agents.

    Summary:

    • Dietary factors play a crucial role in cancer development, particularly in Western populations.

    Related Experiment Videos

  • Polycyclic aromatic hydrocarbons, nitrosamines, and mycotoxins are prevalent carcinogenic agents in the diet.
  • While epidemiological studies support dietary carcinogenesis, precise human risk data for specific compounds remains limited.

    • Impact:

    • Establishes the critical link between diet and cancer etiology.
    • Identifies key dietary compounds requiring further investigation for human health risks.
    • Provides a foundation for future research into dietary interventions for cancer prevention.