Fortification of some Egyptian foods with soybean

Aging Alters Olfactory Bulb Network Oscillations and Connectivity: Relevance for Aging-Related Neurodegeneration Studies.

Neural plasticity·2020

Early Electrophysiological Disintegration of Hippocampal Neural Networks in a Novel Locus Coeruleus Tau-Seeding Mouse Model of Alzheimer's Disease.

Neural plasticity·2019

Restricted diet delays accelerated ageing and genomic stress in DNA-repair-deficient mice.

Nature·2016

Amplification of R-spondin1 signaling induces granulosa cell fate defects and cancers in mouse adult ovary.

Oncogene·2016

A20 prevents chronic liver inflammation and cancer by protecting hepatocytes from death.

Cell death & disease·2016

Pathology of the Aging Brain in Domestic and Laboratory Animals, and Animal Models of Human Neurodegenerative Diseases.

Veterinary pathology·2016

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

Effect of coupled temperature-humidity drying on multi-scale structure and in vitro digestibility of corn resistant starch.

Food chemistry·2026

Modulating the spatiotemporal dynamics of starch metabolism in postharvest sweetpotato using high voltage alternating electric field.

Food chemistry·2026

Quality preservation of large yellow croaker by organic salt marination during frozen storage.

Food chemistry·2026

Occurrence and antimicrobial resistance profile of Listeria monocytogenes isolated from chilled processed meat products in the Metropolitan Region of Recife, Brazil.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]·2026

Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese.

International journal of food science·2026

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC-alginate bilayer edible coating during cold storage.

Journal of the science of food and agriculture·2026

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Fortification of some Egyptian foods with soybean

Related Concept Videos

Aging Alters Olfactory Bulb Network Oscillations and Connectivity: Relevance for Aging-Related Neurodegeneration Studies.

Early Electrophysiological Disintegration of Hippocampal Neural Networks in a Novel Locus Coeruleus Tau-Seeding Mouse Model of Alzheimer's Disease.

Restricted diet delays accelerated ageing and genomic stress in DNA-repair-deficient mice.

Amplification of R-spondin1 signaling induces granulosa cell fate defects and cancers in mouse adult ovary.

A20 prevents chronic liver inflammation and cancer by protecting hepatocytes from death.

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Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Effect of coupled temperature-humidity drying on multi-scale structure and in vitro digestibility of corn resistant starch.

Modulating the spatiotemporal dynamics of starch metabolism in postharvest sweetpotato using high voltage alternating electric field.

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Fortification of some Egyptian foods with soybean

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