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Enrichment procedures for isolating salmonellae from raw meat and poultry
Applied and Environmental Microbiology
|October 1, 1978
Abstract:
The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.
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