The monomeric casein composition of different size bovine casein micelles

The fractionation by size of casein micelles from bovine skim milk was performed by chromatography on controlled-pore glass granules (CPG-10/3000). Acid precipitation of the fractionated proteins in combination with polyacrylamide gel electrophoresis gave no indication for monomeric caseins in the whey fractions. A factor besides low temperature appears necessary for the dissociation of, for example, beta-casein from casein micelles. The casein composition was studied by DEAE-cellulose chromatography. In bulk skim milk the alphas-, beta- and kappa-caseins were shown to occur in the following relative amounts: 52, 33 and 15%, respectively. The distribution varies with the size of the micelle. In large and medium size micelles the alphas1-casein content is almost constant; beta-casein and kappa-casein appear to be complementary so that the kappa-casein content increases with the decrease in the size of the micelle. In small micelles the relative beta-casein content is about 50%, alphas1-casein is only about 33%. We suggest that beta-casein plays a special role as initiator of micelle formation, and that alphas1-casein stabilizes the structure of the larger micelles.