Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Essential fatty acid requirements in infancy.

M A Crawford, A G Hassam, J P Rivers

    The American Journal of Clinical Nutrition
    |December 1, 1978
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Randomized controlled trial of brain specific fatty acid supplementation in pregnant women increases brain volumes on MRI scans of their newborn infants.

    Prostaglandins, leukotrienes, and essential fatty acids·2018
    Same author

    The incorporation of orally fed radioactive γ-linolenic acid and linoleic acid into the liver and brain lipids of suckling rats.

    Lipids·2016
    Same author

    Hydroxyurea therapy mobilises arachidonic Acid from inner cell membrane aminophospholipids in patients with homozygous sickle cell disease.

    Journal of lipids·2011
    Same author

    BREAST FEEDING and DISASTER RELIEF.

    Disasters·2010
    Same author

    SPASMODIC STRICTURE OF THE UTERUS.

    British medical journal·2010
    Same author

    FLAVINE IN PERINEAL DRESSINGS.

    British medical journal·2010

    Essential fatty acid needs in infants are likely underestimated. Current assessments overlook crucial omega-3 fatty acids and misinterpret the value and variability of fatty acids in human milk.

    Area of Science:

    • Nutritional Science
    • Infant Nutrition

    Background:

    • Cuthbertson's view suggests overestimated essential fatty acid (EFA) needs in infants.
    • This perspective requires critical re-evaluation based on current scientific understanding.

    Purpose of the Study:

    • To contest Cuthbertson's assessment of infant essential fatty acid requirements.
    • To highlight deficiencies in the current estimation of EFA needs.

    Main Methods:

    • Review and critique of existing data on infant EFA requirements.
    • Analysis of the role of omega-3 fatty acids in infant development.
    • Evaluation of the biological significance of long-chain fatty acids.
    • Assessment of variability in human milk composition.

    Main Results:

    Related Experiment Videos

    • Cuthbertson's assessment is deemed too low.
    • The omission of omega-3 fatty acids significantly impacts EFA requirement calculations.
    • Incorrect evaluation of the biological value of long-chain EFAs.
    • Misunderstanding of the implications of human milk's variable composition.

    Conclusions:

    • Infant essential fatty acid requirements, particularly concerning omega-3s, are likely underestimated.
    • Accurate assessment requires comprehensive consideration of all essential fatty acids and their sources.