Use of soy proteins in baked foods

Effects of BioChlor and Fermenten on microbial protein synthesis in continuous culture fermenters.

Journal of dairy science·2005

Immunologic and virologic responses to HAART in severely immunocompromised HIV-1-infected children.

AIDS (London, England)·2000

CD31 immunoreactivity in mesenchymal neoplasms of the skin and subcutis: report of 145 cases and review of putative immunohistologic markers of endothelial differentiation.

Journal of cutaneous pathology·1995

Early diagnosis of human immunodeficiency virus infection in children less than 6 months of age: comparison of polymerase chain reaction, culture, and plasma antigen capture techniques.

The Journal of infectious diseases·1992

A technique to assess fibrinogen, platelet and red cell kinetics in calves with artificial hearts or circulatory assist devices.

Transactions - American Society for Artificial Internal Organs·1978

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.

Food research international (Ottawa, Ont.)·2026

Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate.

Food research international (Ottawa, Ont.)·2026

Understanding barriers to systems change among regional Western Australian food security initiative leaders.

Health promotion international·2026

Solid-state co-fermentation enables exceptionally high vitamin B12 enrichment but limited bioaccessibility in faba beans.

Current research in food science·2026

A Staphylococcus aureus Foodborne Outbreak Linked to Hand-Shredded Chicken in a Corporate Canteen in Shenzhen, China.

Journal of food protection·2026

Identifying unmet needs in food protein-induced enterocolitis syndrome using search query analysis and a large language model.

The journal of allergy and clinical immunology. Global·2026

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Effects of BioChlor and Fermenten on microbial protein synthesis in continuous culture fermenters.

Immunologic and virologic responses to HAART in severely immunocompromised HIV-1-infected children.

CD31 immunoreactivity in mesenchymal neoplasms of the skin and subcutis: report of 145 cases and review of putative immunohistologic markers of endothelial differentiation.

Early diagnosis of human immunodeficiency virus infection in children less than 6 months of age: comparison of polymerase chain reaction, culture, and plasma antigen capture techniques.

A technique to assess fibrinogen, platelet and red cell kinetics in calves with artificial hearts or circulatory assist devices.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Free radicals, oxidative stress, and antioxidants in human health and disease.

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.

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A Staphylococcus aureus Foodborne Outbreak Linked to Hand-Shredded Chicken in a Corporate Canteen in Shenzhen, China.

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