Experiences of a dietitian in a Health Systems Agency (HSA)

Public health nutrition practices to prevent low birth weight in eight southeastern states.

Journal of the American Dietetic Association·1992

A survey of undergraduate programs for the community practitioner.

Journal of the American Dietetic Association·1978

An audio-tutorial aid for dietary instruction in renal dialysis.

Journal of the American Dietetic Association·1976

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Assessing barriers to dietary practices and healthy eating of female university students in nutrition programs, Jeddah, Saudi Arabia: a cross-sectional study.

Frontiers in public health·2026

Co-administration of calcium and multiple micronutrient supplements for maternal and newborn haemoglobin and iron status: protocol for a randomised non-inferiority trial in Burkina Faso and Pakistan.

BMJ open·2026

Implementation and Impact of Nutritional Protocols in Oncology: A Multicenter Evaluation and HCPs' Perspectives on Screening, Intervention, and Monitoring Practices.

Clinical nutrition ESPEN·2026

Safety, quality, and care of nutritional access routes and education of patients/healthcare givers: consensus report from KEPAN.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Addressing Nutrition Insecurity Through a Social Determinants of Health Framework: Training Wisconsin Nutrition and Dietetics Professionals.

Journal of health care for the poor and underserved·2026

Nutritional intake adequacy, muscle mass, strength, and sarcopenia in adults on hemodialysis in Panama: A descriptive cross-sectional study.

JPEN. Journal of parenteral and enteral nutrition·2026

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Experiences of a dietitian in a Health Systems Agency (HSA)

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Public health nutrition practices to prevent low birth weight in eight southeastern states.

A survey of undergraduate programs for the community practitioner.

An audio-tutorial aid for dietary instruction in renal dialysis.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Assessing barriers to dietary practices and healthy eating of female university students in nutrition programs, Jeddah, Saudi Arabia: a cross-sectional study.

Co-administration of calcium and multiple micronutrient supplements for maternal and newborn haemoglobin and iron status: protocol for a randomised non-inferiority trial in Burkina Faso and Pakistan.

Implementation and Impact of Nutritional Protocols in Oncology: A Multicenter Evaluation and HCPs' Perspectives on Screening, Intervention, and Monitoring Practices.

Safety, quality, and care of nutritional access routes and education of patients/healthcare givers: consensus report from KEPAN.

Addressing Nutrition Insecurity Through a Social Determinants of Health Framework: Training Wisconsin Nutrition and Dietetics Professionals.

Nutritional intake adequacy, muscle mass, strength, and sarcopenia in adults on hemodialysis in Panama: A descriptive cross-sectional study.

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Experiences of a dietitian in a Health Systems Agency (HSA)

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