Simultaneous determination of vitamins A and E in feeds and foods by reversed phase high-pressure liquid chromatography

Mild experimental exacerbation of asthma induced by individualised low-dose repeated allergen exposure. A double-blind evaluation.

Respiratory medicine·1999

Fluoride augments the mitogenic and antigenic response of human blood lymphocytes in vitro.

Caries research·1999

The NIK protein kinase and C17orf1 genes: chromosomal mapping, gene structures and mutational screening in frontotemporal dementia and parkinsonism linked to chromosome 17.

Human genetics·1998

2D-isolation of pure plasma and thylakoid membranes from the cyanobacterium Synechocystis sp. PCC 6803.

FEBS letters·1998

Five-year prospective study of prosthodontic and surgical single-tooth implant treatment in general practices and at a specialist clinic.

The International journal of prosthodontics·1998

Feasibility of a nurse-monitored, outpatient-care programme for elderly patients with moderate-to-severe, chronic heart failure.

European heart journal·1998

Effects of three doses of tea polyphenols on lipid metabolism, intestinal barrier function, and gut microbiota in overweight mice.

Journal of the science of food and agriculture·2026

Unveiling chemical composition of peppermint oil and its bioactivities compared with (R)-(+)-limonene: antimicrobial, antibiofilm, and insecticidal perspectives.

Journal of the science of food and agriculture·2026

Enhancing antioxidant capacity of chitosan-caseinophosphopeptides nanocomplexes-stabilized Pickering emulsion by incorporating theaflavin-3,3'-digallate.

Journal of the science of food and agriculture·2026

Characterization of epigallocatechin gallate (EGCG)-phosphorylated hemoglobin for changing pork meat quality: from simulations to applications.

Journal of the science of food and agriculture·2026

Elucidating the molecular mechanism of tryptophan-derived indole metabolite biosynthesis in Lactiplantibacillus plantarum DPUL-S164.

Journal of the science of food and agriculture·2026

Cerasus humilis proanthocyanidins alleviate osteoporosis by regulating renal calcium metabolism.

Journal of the science of food and agriculture·2026

Occurrence of Cryptosporidium sp. in fresh produce from the Metropolitan Area of Costa Rica: an update.

Journal of food protection·2026

Quantitative risk assessment of Salmonella exposure along the chicken production-to-consumption chain in China combined with meta-analysis.

International journal of food microbiology·2026

Ultra-Processed Foods as a Cross-Cutting Driver of Health Inequities: Low- and Middle-Income Countries Across the Life-Course.

Nutrients·2026

From Food Additives and Contaminants to the Human Exposome: A Precision Toxicology Framework for Next-Generation Food Safety.

Foods (Basel, Switzerland)·2026

Food Salience and the Nutrition Transition in Kiribati: Urban-Rural and Socioeconomic Patterning of Food Preferences.

Foods (Basel, Switzerland)·2026

Effects of Sodium Alginate on the Quality Attributes of Wet Instant Starch Noodle Cakes: From a Multi-Scale Perspective.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Simultaneous determination of vitamins A and E in feeds and foods by reversed phase high-pressure liquid

Related Concept Videos

Mild experimental exacerbation of asthma induced by individualised low-dose repeated allergen exposure. A double-blind evaluation.

Fluoride augments the mitogenic and antigenic response of human blood lymphocytes in vitro.

The NIK protein kinase and C17orf1 genes: chromosomal mapping, gene structures and mutational screening in frontotemporal dementia and parkinsonism linked to chromosome 17.

2D-isolation of pure plasma and thylakoid membranes from the cyanobacterium Synechocystis sp. PCC 6803.

Five-year prospective study of prosthodontic and surgical single-tooth implant treatment in general practices and at a specialist clinic.

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Related Experiment Videos

Simultaneous determination of vitamins A and E in feeds and foods by reversed phase high-pressure liquid...

Related Concept Videos

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Simultaneous determination of vitamins A and E in feeds and foods by reversed phase high-pressure liquid