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[Lipolytic activity of microorganisms isolated from different sources]
Prikladnaia Biokhimiia I Mikrobiologiia
|July 1, 1978
Summary
Researchers isolated 650 microorganisms from various natural sources and identified 40 highly lipolytic cultures. Lipolytic activity varied significantly, even within species, highlighting substrate-specific hydrolysis.
Area of Science:
- Microbiology
- Biochemistry
Context:
- Microorganisms inhabit diverse natural environments, including dairy products and sewage.
- Lipid-degrading microorganisms play crucial roles in various ecosystems and industrial processes.
Purpose:
- To isolate and characterize microorganisms with significant lipolytic activity from diverse natural sources.
- To identify the most active lipolytic microorganisms and assess their substrate specificity.
Summary:
- 650 microorganisms were isolated from milk, butter, cheese, and sewage.
- Lipolytic activity was measured using milk fat, tristearin, and olive oil.
- 40 highly active cultures, including fungi, yeast, and bacteria, were identified, showing varied lipolytic capabilities and substrate preferences.
Impact:
- This study provides a valuable collection of lipolytic microorganisms for potential biotechnological applications.
- Understanding substrate specificity aids in selecting appropriate microorganisms for specific industrial processes, such as fat hydrolysis.