Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial aetiology [proceedings]

Hygienic aspects of porcine gullets.

Meat science·2011

Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM).

Meat science·2011

Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safety.

Annual review of microbiology·2001

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

International journal of food microbiology·1998

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies.

International journal of food microbiology·1998

Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraints.

Journal of food protection·1998

Therapeutic potential of the exometabolic crude ethyl acetate extract of an endophytic Bacillus sp. against multidrug-resistant pathogens associated with cancer patients.

Antonie van Leeuwenhoek·2026

Characterisation and degradation of microplastic by Microbacterium aurantiacum isolated from biofloc in white shrimp aquaculture closed system.

Antonie van Leeuwenhoek·2026

Small RNA sequencing revealed microRNAs involved in growth and development of the oyster mushroom Pleurotus ostreatus.

Antonie van Leeuwenhoek·2026

Chitinase biosynthesis and antifungal chitin bioconversion by Streptomyces mutabilis Ssg through statistical optimisation: an agro-industrial waste valorisation approach.

Antonie van Leeuwenhoek·2026

Impacts of farming practices on pig gut microbiota and their interactions with soil microbial communities in tropical agroecosystems.

Antonie van Leeuwenhoek·2026

Genomic and functional characterisation of exopolysaccharide biosynthesis in marine bacterium Alteromonas sp. PRIM-28 with emulsifying and anti-inflammatory activities.

Antonie van Leeuwenhoek·2026

Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests.

Nutrients·2026

FoodAllergenSensitization in a Five-Year Allergy Clinic Cohort and Food Allergy Knowledge, Attitudes and Behaviours in Romanian Adults: Two Observational Studies.

Nutrients·2026

Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies.

Foods (Basel, Switzerland)·2026

Quality and Authenticity Evaluation of Red Yeast Rice Food Supplements from the Bulgarian Market.

Foods (Basel, Switzerland)·2026

Bacteriocins for Safety of Animal-Derived Foods: Systematic Mapping, Multilevel MIC Analysis, Food-Matrix Applications, and Emerging Antiparasitic Evidence.

Foods (Basel, Switzerland)·2026

Whole genome-based characterization of virulence and antimicrobial resistance determinants in clinical Campylobacter jejuni isolates from Minnesota, 2018-2021.

Journal of clinical microbiology·2026

Related Experiment Videos

Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial

Related Concept Videos

Hygienic aspects of porcine gullets.

Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM).

Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safety.

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies.

Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraints.

Therapeutic potential of the exometabolic crude ethyl acetate extract of an endophytic Bacillus sp. against multidrug-resistant pathogens associated with cancer patients.

Characterisation and degradation of microplastic by Microbacterium aurantiacum isolated from biofloc in white shrimp aquaculture closed system.

Small RNA sequencing revealed microRNAs involved in growth and development of the oyster mushroom Pleurotus ostreatus.

Chitinase biosynthesis and antifungal chitin bioconversion by Streptomyces mutabilis Ssg through statistical optimisation: an agro-industrial waste valorisation approach.

Impacts of farming practices on pig gut microbiota and their interactions with soil microbial communities in tropical agroecosystems.

Genomic and functional characterisation of exopolysaccharide biosynthesis in marine bacterium Alteromonas sp. PRIM-28 with emulsifying and anti-inflammatory activities.

Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests.

FoodAllergenSensitization in a Five-Year Allergy Clinic Cohort and Food Allergy Knowledge, Attitudes and Behaviours in Romanian Adults: Two Observational Studies.

Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies.

Quality and Authenticity Evaluation of Red Yeast Rice Food Supplements from the Bulgarian Market.

Bacteriocins for Safety of Animal-Derived Foods: Systematic Mapping, Multilevel MIC Analysis, Food-Matrix Applications, and Emerging Antiparasitic Evidence.

Whole genome-based characterization of virulence and antimicrobial resistance determinants in clinical Campylobacter jejuni isolates from Minnesota, 2018-2021.

Related Experiment Videos

Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial...

Related Concept Videos

Related Articles

Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial