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The effect of pokeberry ingestion on immune response in turkeys
Poultry Science
|January 1, 1977
Abstract:
The experiments were conducted to determine the effect of pokeberry ingestion on immune response in turkeys. In the first experiment, addition of pokeberries to a control diet at levels of 2.5% or 5.0% had no significant effect on feed consumption or production or sheep's red blood cell (SRBC) antibodies. In the second experiment, drenching with a pokeberry suspension had no significant effect on production of SRBC antibodies.