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Cyclic changes in serum phosphorus of laying hens
Poultry Science
|March 1, 1977
Summary
Serum phosphorus levels in laying hens peak in the early morning and decrease after egg-laying. These diurnal variations in serum phosphorus are linked to eggshell calcification and bone metabolism in hens.
Area of Science:
- Animal Science
- Poultry Science
- Biochemistry
Background:
- Serum phosphorus is a critical mineral for laying hens, influencing eggshell quality and bone health.
- Understanding the diurnal fluctuations of serum phosphorus is essential for optimizing poultry nutrition and management.
Purpose of the Study:
- To investigate the 24-hour changes in serum phosphorus levels in laying hens.
- To correlate these changes with physiological processes such as egg formation and bone metabolism.
Main Methods:
- Three trials were conducted involving 63-week-old laying hens that met specific egg-laying criteria.
- Blood samples were collected via heart puncture at various time points over a 24-hour cycle.
- Serum phosphorus was analyzed colorimetrically after deproteinization.
Main Results:
- Serum phosphorus levels peaked at 6.08 mg.% around 7 a.m.
- A significant drop to 4.88 mg.% was observed by 8 a.m., remaining stable until noon.
- Levels gradually increased from 5.29 mg.% to 5.80 mg.% between 2 p.m. and 6 a.m.
Conclusions:
- Diurnal variations in serum phosphorus are evident in laying hens.
- These fluctuations are associated with eggshell calcification, bone resorption and remineralization, and renal clearance processes.