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The cyanide content of laetrile preparations, apricot, peach and apple seeds
Journal of Toxicology. Clinical Toxicology
|January 1, 1984
Abstract:
Laetrile preparations obtained from a cyanide intoxicated patient were analyzed for their cyanide content by a microdiffusion colorimetric procedure. Cyanide was also determined in apricot, peach and apple seeds. The results were compared to those reported in the literature for cyanogenic glycoside containing seeds.