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Clinical testing of bread made from nullisomic 6A wheats in coeliac patients
Lancet (London, England)
|August 2, 1980
Abstract:
The alpha-gliadins of wheat proteins exacerbate coeliac disease. Two genetic-variant wheats lacking the chromosome coding for some of these proteins were found to contain components of alpha-gliadin, and both exacerbated coeliac disease.
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