Danger of carrageenan in foods and slimming recipes

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Validation of blood phosphatidylethanol as an alcohol consumption biomarker in patients with alcohol use disorder and liver disease at a liver transplant center.

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Deletion of NADPH oxidase 2 in chondrocytes exacerbates ethanol-mediated growth plate disruption in mice without major effects on bone architecture or gene expression.

Alcohol, clinical & experimental research·2023

Increased tuberculosis risk among immigrants arriving in California with abnormal domestic chest radiographs.

The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease·2018

The effects of remote ischaemic preconditioning on coronary artery function in patients with stable coronary artery disease.

International journal of cardiology·2017

Inter-decadal patterns of population and dietary change in sea otters at Amchitka Island, Alaska.

Oecologia·2017

Efficacy and safety of garetosmab, an activin A-blocking antibody, in fibrodysplasia ossificans progressiva (OPTIMA): a randomised, double-blind, placebo-controlled, phase 3 trial.

Lancet (London, England)·2026

Radiotherapy versus observation following surgical resection of WHO grade 2 atypical meningioma (ROAM/EORTC-1308): an international, multicentre, open-label, phase 3, randomised controlled trial.

Lancet (London, England)·2026

Faecal microbiota transplantation in irritable bowel syndrome (REFIT2): a randomised, double-blind, placebo-controlled, phase 3 trial.

Lancet (London, England)·2026

Sensory nutrition of sweet taste. Physiological, pathophysiological and pharmacological implications of T1R2/T1R3 signalling pathways on energy (glucose) and body weight homeostasis.

Biochemical pharmacology·2026

A Large Outbreak of Gastrointestinal Infections Associated with Escherichia coli and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021.

Food safety (Tokyo, Japan)·2026

Identification of key aroma compounds underlying three distinct aroma types of longan (Dimocarpus longan Lour.) fruit via integrated GC-MS, GC-olfactometry, and molecular docking.

Food chemistry·2026

Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics.

ACS omega·2026

Dynamic Changes in Flavor-Related Compounds and Bacterial Community Structure During Sichuan Jiangrou Ripening.

Foods (Basel, Switzerland)·2026

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MDMA-assisted PTSD and Alcohol Therapy Trial (MPATHY): study protocol for a double-blind, randomised, controlled outpatient trial of MDMA-assisted integrated exposure-based therapy for comorbid post-traumatic stress disorder and alcohol use disorder.

Validation of blood phosphatidylethanol as an alcohol consumption biomarker in patients with alcohol use disorder and liver disease at a liver transplant center.

Deletion of NADPH oxidase 2 in chondrocytes exacerbates ethanol-mediated growth plate disruption in mice without major effects on bone architecture or gene expression.

Increased tuberculosis risk among immigrants arriving in California with abnormal domestic chest radiographs.

The effects of remote ischaemic preconditioning on coronary artery function in patients with stable coronary artery disease.

Inter-decadal patterns of population and dietary change in sea otters at Amchitka Island, Alaska.

Efficacy and safety of garetosmab, an activin A-blocking antibody, in fibrodysplasia ossificans progressiva (OPTIMA): a randomised, double-blind, placebo-controlled, phase 3 trial.

Radiotherapy versus observation following surgical resection of WHO grade 2 atypical meningioma (ROAM/EORTC-1308): an international, multicentre, open-label, phase 3, randomised controlled trial.

Faecal microbiota transplantation in irritable bowel syndrome (REFIT2): a randomised, double-blind, placebo-controlled, phase 3 trial.

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A Large Outbreak of Gastrointestinal Infections Associated with Escherichia coli and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021.

Identification of key aroma compounds underlying three distinct aroma types of longan (Dimocarpus longan Lour.) fruit via integrated GC-MS, GC-olfactometry, and molecular docking.

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