Alcohols from Carbonyl Compounds: Reduction
Oxidation of Alcohols
Aldehydes and Ketones with Alcohols: Hemiacetal Formation
Vicinal Diols via Reductive Coupling of Aldehydes or Ketones: Pinacol Coupling Overview
Preparation of Alcohols via Addition Reactions
Alcohols from Carbonyl Compounds: Grignard Reaction
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Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
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Alcohols interact with riboflavin derivatives, enhancing D-amino acid oxidase (DAAO) activity. Methanol shows the strongest interaction, with binding affinity decreasing as alcohol size increases.
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