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Updated: Aug 1, 2026

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Quantifying Fish Swimming Behavior in Response to Acute Exposure of Aqueous Copper Using Computer Assisted Video and Digital Image Analysis
Published on: February 26, 2016
Acute toxicity of nitric acid to fingerling rainbow trout (Salmo gairdneri)
Abstract:
The acute toxicity of nitric acid to fingerling rainbow trout was measured in 7 day bioassays at 11 degrees C. The LC50 was about pH 4.0. Fish which died at low pH (3.0-4.0) exhibited classical symptoms of acid toxicity. Comparison of our results with other toxicity measurements suggests that nitric acid is intermediate in toxicity between H2SO4 and HCl at pH 3.0 and less toxic than either acid at pH 3.3 and above.
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2° Amines to N-Nitrosamines: Reaction with NaNO2
Secondary amines react with nitrous acid to form N-nitrosamines, as depicted in Figure 1. Nitrous acid, a weak and unstable acid, is formed in situ from an aqueous solution of sodium nitrite and strong acids, such as hydrochloric acid or sulfuric acid, in cold conditions. In the presence of an acid, the nitrous acid gets protonated. The subsequent loss of water results in the formation of the electrophile known as nitrosonium ion.
Physical Properties of Amines
Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.

