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Updated: Aug 19, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
06:53

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

Interrelationships of constituents and partition of salts in milk samples from eight species

C Holt, R Jenness

    Comparative Biochemistry and Physiology. A, Comparative Physiology
    |January 1, 1984
    PubMed

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