Effect of moderate or severe protein restriction during pregnancy on sow and progeny digestive enzymes

Essential and nonessential amino acid compositions of the total litter and individual fetal pig content and accretion rates during fetal development.

Journal of animal science·2017

Evaluating dietary adjustment and collection times for total tract digestibility of Ca, P, and the essential microminerals with grower swine.

Journal of animal science·2016

Evaluating the influence of National Research Council levels of copper, iron, manganese, and zinc using organic (Bioplex) minerals on resulting tissue mineral concentrations, metallothionein, and liver antioxidant enzymes in grower-finisher swine diets.

Journal of animal science·2015

Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine.

Journal of animal science·2014

Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol.

Journal of animal science·2014

Effects of dietary sulfur and distillers dried grains with solubles on carcass characteristics, loin quality, and tissue concentrations of sulfur, selenium, and copper in growing-finishing pigs.

Journal of animal science·2014

Delivery systems for bioactive ingredients in functional foods support healthy aging: Advances and Challenges.

The Journal of nutrition·2026

Elevated Serum Vitamin B12 Concentrations Are Nonlinearly Associated with Cancer Incidence and All-Cause Mortality: A retrospective analysis of the global multi-institutional cohort study.

The Journal of nutrition·2026

Computational Nutrition 2.0: From Static Models to Closed-loop Agentic Systems for Personalized Nutrition.

The Journal of nutrition·2026

Neglected and Underutilized Species (NUS) of Crops: A Solution for Future Nutritional Challenges?

The Journal of nutrition·2026

Sociodemographic and lifestyle factors associate with iron status in children and adolescents living in Canada.

The Journal of nutrition·2026

Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults.

The Journal of nutrition·2026

Caprine astrovirus detected in conjunction with necrotizing enterocolitis in goat kids in Indiana.

Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc·2026

ZBED6 deletion activates FNDC1-mediated PI3K/AKT and MAPK/ERK1/2 signaling pathways to promote myogenesis in pigs.

Journal of animal science and biotechnology·2026

Assessed the effects of the cattle category or the rearing management on the 6th rib composition using image analysis.

Meat science·2026

Effects of early gestational parenteral iron administration on maternal iron biomarkers and reproductive performance in sows under commercial conditions.

Translational animal science·2026

MuSC cultivation for cultured meat production: recent advances, current limitations, and future directions.

Food science of animal resources·2026

Genetic polymorphism of the ovine MAP3K5 gene and its association with body size traits in Hu sheep of China.

Archives animal breeding·2026

Related Experiment Videos

Effect of moderate or severe protein restriction during pregnancy on sow and progeny digestive enzymes

Related Concept Videos

Essential and nonessential amino acid compositions of the total litter and individual fetal pig content and accretion rates during fetal development.

Evaluating dietary adjustment and collection times for total tract digestibility of Ca, P, and the essential microminerals with grower swine.

Evaluating the influence of National Research Council levels of copper, iron, manganese, and zinc using organic (Bioplex) minerals on resulting tissue mineral concentrations, metallothionein, and liver antioxidant enzymes in grower-finisher swine diets.

Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine.

Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol.

Effects of dietary sulfur and distillers dried grains with solubles on carcass characteristics, loin quality, and tissue concentrations of sulfur, selenium, and copper in growing-finishing pigs.

Delivery systems for bioactive ingredients in functional foods support healthy aging: Advances and Challenges.

Elevated Serum Vitamin B12 Concentrations Are Nonlinearly Associated with Cancer Incidence and All-Cause Mortality: A retrospective analysis of the global multi-institutional cohort study.

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Sociodemographic and lifestyle factors associate with iron status in children and adolescents living in Canada.

Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults.

Caprine astrovirus detected in conjunction with necrotizing enterocolitis in goat kids in Indiana.

ZBED6 deletion activates FNDC1-mediated PI3K/AKT and MAPK/ERK1/2 signaling pathways to promote myogenesis in pigs.

Assessed the effects of the cattle category or the rearing management on the 6th rib composition using image analysis.

Effects of early gestational parenteral iron administration on maternal iron biomarkers and reproductive performance in sows under commercial conditions.

MuSC cultivation for cultured meat production: recent advances, current limitations, and future directions.

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Related Experiment Videos

Effect of moderate or severe protein restriction during pregnancy on sow and progeny digestive enzymes

Related Concept Videos

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