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Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.

Journal of chromatography. A·2019

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Appetite·2015

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Journal of applied microbiology·2015

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Food microbiology·2014

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Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine·2010

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FEBS letters·2026

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FEBS letters·2026

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FEBS letters·2026

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FEBS letters·2026

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FEBS letters·2026

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FEBS letters·2026

Biochemical characteristics associated with spironolactone use in hospitalized patients with hypotonic hyponatraemia.

Annals of medicine·2026

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World journal of urology·2026

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Frontiers in pharmacology·2026

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International journal of molecular sciences·2026

Preclinical Pharmacokinetic and Pharmacological Profiling of B339, a Novel SARM1 Inhibitor for the Treatment of Vincristine-induced Peripheral Neuropathy.

Pharmaceutical research·2026

Pharmacodynamics of Boronic Acids and Boronates.

Handbook of experimental pharmacology·2026

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Differentiation of solubilized dopamine receptors from spirodecanone binding sites in rat striatum

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Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer.

Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.

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