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Updated: Oct 1, 2026

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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
Published on: September 16, 2013
Lipid A component of lipopolysaccharides from Coxiella burnetii
Acta Virologica
|July 1, 1981
Abstract:
Free lipid A from phase I and phase II Coxiella burnetii lipopolysaccharides was isolated and studied serologically. Antisera against lipid A from phase I and phase II C. burnetii cross-reacted with the lipid A preparations from both phases as well as with Salmonella lipid A.
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