Plasma alpha-tocopherol (vitamin E) levels and tocopherol-lipid ratio among children with protein-energy malnutrition

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Insights

Malnourished children often have low vitamin E (alpha-tocopherol) levels. However, their vitamin E to total lipid ratio is typically normal, suggesting adequate fat intake for vitamin E absorption.

Area of Science:

  • Biochemistry
  • Nutritional Science
  • Pediatrics

Background:

  • Vitamin E (alpha-tocopherol) is a crucial fat-soluble antioxidant.
  • Assessing vitamin E status is vital for malnourished populations, especially children.
  • The tocopherol/total lipid ratio can indicate the adequacy of fat intake for vitamin E absorption.

Purpose of the Study:

  • To evaluate the vitamin E (alpha-tocopherol) status in malnourished children.
  • To compare vitamin E status and related lipid profiles with healthy children.
  • To determine if low vitamin E levels in malnourished children are associated with impaired fat absorption.

Main Methods:

  • Assessed plasma alpha-tocopherol levels in 47 malnourished children and 10 controls.
  • Measured plasma total lipid concentrations in both groups.
  • Calculated the ratio of alpha-tocopherol to total lipid.

Main Results:

  • 85% of malnourished children had low plasma vitamin E (<11.61 mumol/l).
  • Only 7 malnourished children had a low tocopherol/total lipid ratio (<0.8 mg/g).
  • Control group showed significantly higher plasma vitamin E and tocopherol/total lipid ratios.

Conclusions:

  • Malnourished children frequently exhibit deficient vitamin E (alpha-tocopherol) levels.
  • The tocopherol/total lipid ratio is generally preserved in malnourished children, indicating sufficient fat intake.
  • Vitamin E supplementation may be necessary for malnourished children, even with adequate fat intake.

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