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[ Food allergy ].

W Kamke, B Frosch

    Zeitschrift Fur Ernahrungswissenschaft
    |June 1, 1983
    PubMed
    Summary
    This summary is machine-generated.

    Food allergies, often triggered by cow's milk or chicken eggs, involve non-immunological food incompatibilities. Diagnosis and management include allergen avoidance, desensitization, and pharmaceutical treatments for allergic reactions.

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    Area of Science:

    • Immunology
    • Gastroenterology
    • Nutrition Science

    Context:

    • Food allergies are common, with cow's milk and chicken eggs being frequent triggers.
    • Allergic reactions develop after sensitizing events, influenced by food characteristics and host factors.
    • Gastrointestinal symptoms can accompany but are not the sole indicators of food allergies.

    Purpose:

    • To differentiate true food allergies from non-immunological food incompatibilities (pseudo-allergies).
    • To outline key diagnostic methods for identifying food allergies.
    • To describe the therapeutic strategies for managing food allergies.

    Summary:

    • This study focuses on food allergies not caused by immunological mechanisms, distinguishing them from pseudo-allergies.
    • Key diagnostic tools include clinical history, skin prick/scratch tests, Radioallergosorbent Test (RAST), and provocation/abstinence tests.

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  • Treatment involves strict allergen avoidance, managing environmental triggers, oral desensitization, and appropriate pharmaceutical interventions.
  • Impact:

    • Provides a clear distinction between immunological and non-immunological adverse food reactions.
    • Highlights the importance of a comprehensive diagnostic approach for accurate food allergy identification.
    • Offers a framework for effective food allergy management, improving patient outcomes and quality of life.