Measurement of diffusion of uncharged molecules in articular cartilage

The diffusion of glucose (180 M.W.), inulin (5,000 M.W.) and dextran (20,000 M.W.) into mature bovine and equine articular cartilage was studied. Concentration profiles were determined using a one-dimensional experimental configuration and the diffusion coefficient and partition coefficient calculated from a theoretical model. Glucose was found to diffuse the fastest, followed by inulin and dextran. The partition coefficient was similarly ordered. The rate of diffusion was found to decrease with increasing diffusion time, indicating a dependence on solute concentration. No time variation was evident in the partition coefficient. In addition, no difference was found between species or between the location sites within the animal joint.