Related Experiment Videos
[An epidemic of Q-fever in a cotton-processing plant (author's transl)]
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Beyond the Quantum Cramér-Rao Bound.
Physical review letters·2025
Enhancing axial localization with wavefront control.
Optics express·2024
Intensity-Based Axial Localization at the Quantum Limit.
Physical review letters·2019
Reading out Fisher information from the zeros of the point spread function.
Optics letters·2019
Adaptive Compressive Tomography with No a priori Information.
Physical review letters·2019
[Contemporary views on the problem of sepsis].
Ceskoslovenska epidemiologie, mikrobiologie, imunologie·1994
[New species of micromycetes infecting man].
Ceskoslovenska epidemiologie, mikrobiologie, imunologie·1994
[Transfer of resistance to new cephalosporins and carbapenems (Imipenem)].
Ceskoslovenska epidemiologie, mikrobiologie, imunologie·1994
[Variations in the occurrence of Borrelia in the tick, Ixodes ricinus (L.) in the Olomouc District].
Ceskoslovenska epidemiologie, mikrobiologie, imunologie·1994
[Discrimination value of tests performed with the STAPHYtest Lachema from the aspect of clinical microbiology].
Ceskoslovenska epidemiologie, mikrobiologie, imunologie·1994
[Unusual causes of chromomycosis].
Ceskoslovenska epidemiologie, mikrobiologie, imunologie·1994
Overexpression of the Vitis amurensis gene VabHLH015 in Arabidopsis thaliana and grape calli suppresses cold tolerance.
Journal of plant research·2026
Extracts of okra mucilage protect intestinal homeostasis through gut microbiota and immune responses.
Journal of natural medicines·2026
Genome-Wide Characterization of the DUF966 Gene Family in Rice and Functional Analysis of OsDSR6 via Overexpression.
Plant science : an international journal of experimental plant biology·2026
Phenolic composition and antimicrobial activity of semi-arid Chilean propolis against human and plant pathogens associated with fresh produce.
International journal of food microbiology·2026