[Aflatoxin content of vegetable foods in the Georgian S.S.R]

[Hygienic characteristics of the flour mill working environment].

Gigiena i sanitariia·1992

[Results of prophylactic vitamin administration of schoolchildren in Tbilisi].

Voprosy pitaniia·1992

[Actual nutrition and health of several groups of rural and urban population of the Republic of Georgia].

Voprosy pitaniia·1992

[Contamination of food products with patulin].

Voprosy pitaniia·1985

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Assessment of cold tolerance in early field emergence in sweet, fiber, and grain sorghums [Sorghum bicolor (L.) Moench].

Frontiers in plant science·2026

Integrated Analysis of Grapevine Responses to Winter Pruning Reveals Temperature-Associated, Polyphenol-Rich Xylem Occlusions.

Plant, cell & environment·2026

SlMAPK3-SlWRKY5-SlGR1 Module Mediates Thermotolerance Response in Tomato via Transcriptional and Post-Translational Mechanisms.

Plant, cell & environment·2026

Control of Salmonella Typhimurium DT 104 and Salmonella Enteritidis PT 30 on almonds by vacuum-packaged hot water immersion and dry-heat roasting treatments.

Journal of the science of food and agriculture·2026

Mycotoxins and plant alkaloids in plant-based protein foods and meat alternatives: Occurrence, exposure and risk assessment.

Food chemistry·2026

Volatile organic compound profiles in oat are shaped by arbuscular mycorrhizal fungi, barley yellow dwarf virus and soil herbicide residues.

Plant signaling & behavior·2026

Related Experiment Videos

[Aflatoxin content of vegetable foods in the Georgian S.S.R]

Related Concept Videos

[Hygienic characteristics of the flour mill working environment].

[Results of prophylactic vitamin administration of schoolchildren in Tbilisi].

[Actual nutrition and health of several groups of rural and urban population of the Republic of Georgia].

[Contamination of food products with patulin].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Assessment of cold tolerance in early field emergence in sweet, fiber, and grain sorghums [Sorghum bicolor (L.) Moench].

Integrated Analysis of Grapevine Responses to Winter Pruning Reveals Temperature-Associated, Polyphenol-Rich Xylem Occlusions.

SlMAPK3-SlWRKY5-SlGR1 Module Mediates Thermotolerance Response in Tomato via Transcriptional and Post-Translational Mechanisms.

Control of Salmonella Typhimurium DT 104 and Salmonella Enteritidis PT 30 on almonds by vacuum-packaged hot water immersion and dry-heat roasting treatments.

Mycotoxins and plant alkaloids in plant-based protein foods and meat alternatives: Occurrence, exposure and risk assessment.

Volatile organic compound profiles in oat are shaped by arbuscular mycorrhizal fungi, barley yellow dwarf virus and soil herbicide residues.

Related Experiment Videos

[Aflatoxin content of vegetable foods in the Georgian S.S.R]

Related Concept Videos

Related Articles