Occupational dermatitis caused by snackbar meat products

"Boy, what are we all doing? We are crazy, really crazy": a qualitative study of psychosocial processes around an atypical one-time smoking cessation course.

BMC psychology·2023

Diurnal volume changes of the lower legs in healthy males with a profession that requires standing.

Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging (ISSI)·2016

[Wound healing in venous ulcers; mechanisms, approach and modern developments].

Nederlands tijdschrift voor geneeskunde·2007

Autologous full-thickness skin substitute for healing chronic wounds.

The British journal of dermatology·2006

The oedema-protective effect of Lycra support stockings.

Dermatology (Basel, Switzerland)·2001

Dermal exposure, handwashing, and hand dermatitis in the rubber manufacturing industry.

Epidemiology (Cambridge, Mass.)·2001

Post-Occlusion Application of Skin Protective Creams Does Not Affect Occlusion-Induced Barrier Changes: A Randomized Controlled Experimental Study.

Contact dermatitis·2026

Contact Allergy and Allergic Contact Dermatitis From Propylene Glycol and Related Glycols: Cosmetic Skin Sensitisers After All?

Contact dermatitis·2026

AI-Assisted Automated Two-Stage Patch Test Interpretation System Using Vision Transformer.

Contact dermatitis·2026

Fragrance and Preservative Contact Allergens in Cosmetic and Household Cleaning Products in Turkey: Variation by Target Population, Product Type and Manufacturing Origin.

Contact dermatitis·2026

European Society of Contact Dermatitis Guideline for Diagnostic Patch Testing-Recommendations on Best Practice (Update 2026).

Contact dermatitis·2026

Patch Test Reactions to Dental Materials: A Retrospective Single-Centre Study.

Contact dermatitis·2026

Sanitization of food-grade materials: Combined effect of an enzymatic product and two chemical sanitizers on <i>Listeria monocytogenes</i> biofilms.

AIMS microbiology·2026

Lanthanum oxide-loaded bacterial cellulose film with antibacterial and antioxidant properties exhibiting real-time pH response for smart food preservation packaging.

International journal of biological macromolecules·2026

Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility.

International journal of biological macromolecules·2026

Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors.

International journal of food microbiology·2026

Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite.

Food science & nutrition·2026

Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications.

BioMed research international·2026

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Occupational dermatitis caused by snackbar meat products

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"Boy, what are we all doing? We are crazy, really crazy": a qualitative study of psychosocial processes around an atypical one-time smoking cessation course.

Diurnal volume changes of the lower legs in healthy males with a profession that requires standing.

[Wound healing in venous ulcers; mechanisms, approach and modern developments].

Autologous full-thickness skin substitute for healing chronic wounds.

The oedema-protective effect of Lycra support stockings.

Dermal exposure, handwashing, and hand dermatitis in the rubber manufacturing industry.

Post-Occlusion Application of Skin Protective Creams Does Not Affect Occlusion-Induced Barrier Changes: A Randomized Controlled Experimental Study.

Contact Allergy and Allergic Contact Dermatitis From Propylene Glycol and Related Glycols: Cosmetic Skin Sensitisers After All?

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Patch Test Reactions to Dental Materials: A Retrospective Single-Centre Study.

Sanitization of food-grade materials: Combined effect of an enzymatic product and two chemical sanitizers on <i>Listeria monocytogenes</i> biofilms.

Lanthanum oxide-loaded bacterial cellulose film with antibacterial and antioxidant properties exhibiting real-time pH response for smart food preservation packaging.

Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility.

Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors.

Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite.

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Occupational dermatitis caused by snackbar meat products

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