Production of T-2 toxin and related trichothecenes on different media

Grading of fermented and dried cocoa beans using fungal contamination, ergosterol index and ochratoxin a production.

Mycobiology·2013

Isolation of macrocyclic and non-macrocyclic trichothecenes (stachybotrys and fusarium toxins) from the Environment of 200 III Sport Horses.

Mycotoxin research·2013

Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts.

Food microbiology·2006

Effects of a non-starch polysaccharidase enzyme preparation from Thermomyces lanuginosus on energy and protein metabolism and milk yield of dairy cattle.

Acta veterinaria Hungarica·2002

Kinetics of ochratoxin A production in different Aspergillus species.

Acta biologica Hungarica·2002

The immunosuppressive effect of Fusarium mycotoxin as a function of HLA antigens.

Acta microbiologica et immunologica Hungarica·2002

Gastroesophageal intussusception with gastric perforation in a Caracal (Caracal caracal): A case report.

Acta veterinaria Hungarica·2026

Ingestion of high-pressure hose fragments and their possible association with a suspected toxic syndrome in two African lions (Panthera leo).

Acta veterinaria Hungarica·2026

Contraception of zoo animals using Improvac® in German-speaking countries - A questionnaire survey.

Acta veterinaria Hungarica·2026

Glycyrrhizic acid increased FMD vaccine potency in a mineral-based adjuvant, but not in an oil-based adjuvant.

Acta veterinaria Hungarica·2026

Genetic diversity and recombination of NA-PRRSV field strains in Vietnam: Implications for vaccine efficacy.

Acta veterinaria Hungarica·2026

Immunogenicity and efficacy of NewFluRazi vaccine against Newcastle disease in SPF chickens.

Acta veterinaria Hungarica·2026

Genome-wide identification of the UBC protein family in grapevine and preliminary functional characterization during berry ripening.

Gene·2026

Fermentation of Chlorella vulgaris by Stropharia rugosoannulata: An approach for improved aroma and bioactivity.

Food chemistry·2026

Unravelling the expression patterns of the CCO gene family in Barley (Hordeum vulgare) under various stress conditions.

Molecular biology reports·2026

Effects of variable-temperature drying on nutritional components, antioxidant capacity, and flavor (volatile and non-volatile compounds) of Xinjiang figs.

Food chemistry: X·2026

Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening.

Food chemistry: X·2026

A visualization framework for cell division activity and orientation in pre-anthesis ovaries of Prunus species.

Plant physiology·2026

Related Experiment Videos

Production of T-2 toxin and related trichothecenes on different media

Related Concept Videos

Grading of fermented and dried cocoa beans using fungal contamination, ergosterol index and ochratoxin a production.

Isolation of macrocyclic and non-macrocyclic trichothecenes (stachybotrys and fusarium toxins) from the Environment of 200 III Sport Horses.

Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts.

Effects of a non-starch polysaccharidase enzyme preparation from Thermomyces lanuginosus on energy and protein metabolism and milk yield of dairy cattle.

Kinetics of ochratoxin A production in different Aspergillus species.

The immunosuppressive effect of Fusarium mycotoxin as a function of HLA antigens.

Gastroesophageal intussusception with gastric perforation in a Caracal (Caracal caracal): A case report.

Ingestion of high-pressure hose fragments and their possible association with a suspected toxic syndrome in two African lions (Panthera leo).

Contraception of zoo animals using Improvac® in German-speaking countries - A questionnaire survey.

Glycyrrhizic acid increased FMD vaccine potency in a mineral-based adjuvant, but not in an oil-based adjuvant.

Genetic diversity and recombination of NA-PRRSV field strains in Vietnam: Implications for vaccine efficacy.

Immunogenicity and efficacy of NewFluRazi vaccine against Newcastle disease in SPF chickens.

Genome-wide identification of the UBC protein family in grapevine and preliminary functional characterization during berry ripening.

Fermentation of Chlorella vulgaris by Stropharia rugosoannulata: An approach for improved aroma and bioactivity.

Unravelling the expression patterns of the CCO gene family in Barley (Hordeum vulgare) under various stress conditions.

Effects of variable-temperature drying on nutritional components, antioxidant capacity, and flavor (volatile and non-volatile compounds) of Xinjiang figs.

Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening.

A visualization framework for cell division activity and orientation in pre-anthesis ovaries of Prunus species.

Related Experiment Videos

Production of T-2 toxin and related trichothecenes on different media

Related Concept Videos

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