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The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets.

The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens.

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens.

[Serious manifestation of primary hypothyroidism].

Biotechnological preparation of the elaiophylin.

Chemokine receptors.

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Wogonoside: Pharmacology, molecular targets and therapeutic potential.

Structural and mechanistic analysis of semisynthetic α-mangostin derivatives with anticancer activity via topoisomerase II inhibition.

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Glycosylation switches spiramycin from an antibiotic to a hepatoprotective agent by targeting GSTP1.

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