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In vitro antibiotic sensitivity test of Staphylococcus aureus isolated from mastitic milk

Nordisk Veterinaermedicin
|January 1, 1978
PubMed

Insights

Antibiotic resistance in Staphylococcus aureus from mastitic milk remains a concern, with 16.5% of strains resistant to penicillin. Most strains remain susceptible to tetracyclines and sulfonamides, though penicillin resistance varies geographically.

Area of Science:

  • Veterinary Microbiology
  • Antimicrobial Resistance
  • Food Safety

Background:

  • Staphylococcus aureus is a primary cause of mastitis in dairy animals.
  • Antibiotic susceptibility testing is crucial for guiding effective treatment strategies.
  • Previous studies have established baseline resistance levels for S. aureus.

Purpose of the Study:

  • To assess the current antibiotic susceptibility profile of Staphylococcus aureus strains isolated from bovine mastitic milk.
  • To compare current resistance patterns with historical data.
  • To investigate geographical variations in penicillin resistance.

Main Methods:

  • Antibiotic susceptibility testing was performed on 2297 S. aureus isolates.
  • Disk diffusion or broth microdilution methods were likely employed (specific method not detailed in abstract).
  • Data analysis included calculating resistance percentages and assessing geographical distribution.

Main Results:

  • 16.5% of S. aureus strains exhibited resistance to penicillin.
  • Over 97% of strains remained susceptible to tetracyclines and sulfonamides.
  • Significant geographical variation in penicillin resistance was observed, ranging from 9.26% to 53.05%.

Conclusions:

  • Penicillin resistance in S. aureus from mastitic milk has not substantially increased compared to a decade ago.
  • Tetracyclines and sulfonamides remain effective treatment options.
  • Geographical origin significantly influences penicillin resistance in S. aureus, highlighting the need for regional surveillance.

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