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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

Expressing dietary values for fat-soluble vitamins: changes in concepts and terminology

J G Bieri, M C McKenna

    The American Journal of Clinical Nutrition
    |February 1, 1981
    PubMed

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