The bioavailability of vitamin B6 in foods

B vitamin treatments modify the risk of myocardial infarction associated with a MTHFD1 polymorphism in patients with stable angina pectoris.

Nutrition, metabolism, and cardiovascular diseases : NMCD·2016

Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studies.

The British journal of nutrition·2003

Deficiencies of folate and vitamin B(6) exert distinct effects on homocysteine, serine, and methionine kinetics.

American journal of physiology. Endocrinology and metabolism·2001

Kinetics of folate turnover in pregnant women (second trimester) and nonpregnant controls during folic acid supplementation: stable-isotopic labeling of plasma folate, urinary folate and folate catabolites shows subtle effects of pregnancy on turnover of folate pools.

The Journal of nutrition·2001

Case study: folate bioavailability.

The Journal of nutrition·2001

Urinary excretion of folate catabolites responds to changes in folate intake more slowly than plasma folate and homocysteine concentrations and lymphocyte DNA methylation in postmenopausal women.

The Journal of nutrition·2000

A Scoping Review of Nutrition-Specific and Nutrition-Sensitive Interventions Addressing All Forms of Malnutrition in Nepal.

Nutrition reviews·2026

Paying for Use: Rethinking Article Processing Charges as Dissemination Investments in Nutrition Science.

Nutrition reviews·2026

Comparison of Habitual Protein Intake and Protein Metabolism Between Asian and Western Countries. A Systematic Review and Meta-Analysis.

Nutrition reviews·2026

The Limited Evidence for Reducing Saturated Fat Intake for Cardiovascular Disease: A Commentary on the Cochrane Collaboration Review.

Nutrition reviews·2026

Validity of Nutrition Screening Tools for Risk of Malnutrition Among Pediatric Oncology Populations: A Systematic Review and Meta-Analysis.

Nutrition reviews·2026

Grain Guardians for the Management of Diabetes-Sorghum, Finger Millet, and Pearl Millet: A Systematic Review and Meta-Analysis.

Nutrition reviews·2026

Short-term milk production responses differ when balancing dietary 18-carbon fatty acids using high-oleic soybeans or a commercially available stearic acid-enriched supplement.

JDS communications·2026

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Food research international (Ottawa, Ont.)·2026

Impacts of climate-driven yield changes on the affordability of healthy diets: a modelling study.

The Lancet. Planetary health·2026

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Appetite·2026

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study.

Frontiers in public health·2026

Prevention of Intestinal Inflammation and Gut Dysbiosis by Prebiotic Grape Seed Flour in Mice with DSS-Induced Colitis.

Pharmaceuticals (Basel, Switzerland)·2026

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The bioavailability of vitamin B6 in foods

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B vitamin treatments modify the risk of myocardial infarction associated with a MTHFD1 polymorphism in patients with stable angina pectoris.

Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studies.

Deficiencies of folate and vitamin B(6) exert distinct effects on homocysteine, serine, and methionine kinetics.

Kinetics of folate turnover in pregnant women (second trimester) and nonpregnant controls during folic acid supplementation: stable-isotopic labeling of plasma folate, urinary folate and folate catabolites shows subtle effects of pregnancy on turnover of folate pools.

Case study: folate bioavailability.

Urinary excretion of folate catabolites responds to changes in folate intake more slowly than plasma folate and homocysteine concentrations and lymphocyte DNA methylation in postmenopausal women.

A Scoping Review of Nutrition-Specific and Nutrition-Sensitive Interventions Addressing All Forms of Malnutrition in Nepal.

Paying for Use: Rethinking Article Processing Charges as Dissemination Investments in Nutrition Science.

Comparison of Habitual Protein Intake and Protein Metabolism Between Asian and Western Countries. A Systematic Review and Meta-Analysis.

The Limited Evidence for Reducing Saturated Fat Intake for Cardiovascular Disease: A Commentary on the Cochrane Collaboration Review.

Validity of Nutrition Screening Tools for Risk of Malnutrition Among Pediatric Oncology Populations: A Systematic Review and Meta-Analysis.

Grain Guardians for the Management of Diabetes-Sorghum, Finger Millet, and Pearl Millet: A Systematic Review and Meta-Analysis.

Short-term milk production responses differ when balancing dietary 18-carbon fatty acids using high-oleic soybeans or a commercially available stearic acid-enriched supplement.

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Impacts of climate-driven yield changes on the affordability of healthy diets: a modelling study.

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study.

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The bioavailability of vitamin B6 in foods

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